Thali

Traditional Indian Cuisine specializing in farm to table food.  We source from local, small organic farms and prepare a vegetarian-set menu in a North Indian fashion.

Thali plates are commonly seen throughout India, and offer a balanced plate of contrasting flavors and delicious spices. A refined combination platter, our Thalis are complete with multiple vegetable curries, lentil dishes, raita, rice pilaf, chutney, handmade chapatis, and dessert. Our Thali plates are a set menu each weekend, and are always 100% vegetarian.

 

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NevadaGrown is a nonprofit Nevada corporation whose mission is to foster the success of sustainable agriculture and to encourage healthy eating for Nevada's communities through education, support and promotion.

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