“Sassafras” is known as a “Chalkboard Restaurant”, meaning it has the flexibility of an ever-changing menu that will allow our kitchen staff to incorporate the influences of the many styles and cuisines that they have worked with over the years.
This concept also allows the restaurant to commit whole-heartedly to freshness with local vendors, whole foods, farms, breweries, wineries, bakeries, coffee roasters and organic products whenever possible.
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