La Ferme Restaurant

In 1998 Gilles LaGourgue and Chef Yves Gigot opened LaFerme in the 1904 guest house of the original 1884 Pink House in historic Genoa, Nevada.

LaFerme offers country style French cuisine prepared from only the freshest and finest ingredients.

Enjoy historic surroundings while sipping cocktails in the lounge, strolling through the garden or conversing with the resident farm animals. LaFerme is a truly memorable dining experience not soon forgotten.

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About Nevada Grown

NevadaGrown is a nonprofit Nevada corporation whose mission is to foster the success of sustainable agriculture and to encourage healthy eating for Nevada's communities through education, support and promotion.

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