In 1970, Cecil Holley returned to his roots as a Depression-era, Texas farm boy when he purchased a cattle and alfalfa ranch in Dayton, Nevada. Forty years later, Cecil’s grandson Rob Holley, along with Rob’s wife Loni and their three children, continue to farm the Holley Ranch to provide locally and organically-produced vegetables and eggs, as well as limited on-farm sales of chickens and natural beef.
Products: artichoke, arugula, basil, beef, beets, broccoli, cabbage, cantaloupe, carrots, cauliflower, celery, chicken, chinese greens, cucumbers, eggplant, eggs, fresh herbs, garlic, gourds, green beans, green onions, hay/straw, hot peppers, kale, lettuce, nursery plants, okra, onions, parsnips, peas, potatoes, pumpkins, radish, rhubarb, salad greens, salad mix, spinach, summer squash, sweet corn, sweet peppers, swiss chard, tomatillos, tomatoes, turkey, turnips, watermelon, winter squash, zucchini
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