We are a full-service private chef and catering company. From setting the table with linens, printed menus and flowers to executing a five-course chef’s tasting, we craft and execute a complete culinary experience whether it’s for two guests or 500 guests. Our mission is to evoke a memory, create a story, and provide the ingredients for an unforgettable culinary gathering.
Where our food comes from and how it is grown is important to us. It affects not only the caliber of our work, it affects our environment; so we grow as much as we can on our farm.