We offer breed stock animals and USDA inspected bison meat in select cuts and in bulk.
We have raised bison on our Native American owned ranch for more than 13 years, first as a part-time business, and now as a full-time family operation. Our long-term goal is to educate people on where our food comes from and how it is raised, and to introduce our meat products back to our native communities to help in the struggle with diabetes that affects Indian reservations. We are expanding our operation to meet the demand for bison meat which is a lean and healthy alternative to other red meats.
Our bison graze on our land during early summer. They are also fed meadow grass hay from the Duck Valley Reservation and mineral supplements to keep them healthy.
You can find our products at Great Basin Community Food Co-op in Reno and Campo Reno restaurant. Look for us at farmers markets in the summer and fall.
Call us or send an email for current prices.