Steve and Jeanne Budija,owners of Bricks Restaurant, are a true husband-and-wife team. Chef Steve helms the kitchen, and Jeanne runs the front of the house. Together, they create one of Reno’s most popular and warmly elegant dining experiences.
The menu offers seasonal, contemporary American dishes with a nod to tradition. Think Dungeness Crab Cakes or Serrano Farro Salad to start. A New Zealand Lamb Tenderloin Sandwich with a fresh mint pesto at lunch. Or, for dinner Alaskan King Crab Legs, Wild Game, Fettucine tossed with Maine Lobster, Diver Scallops and Prawns, or a perfectly grilled USDA Prime Rib-Eye Steak.