Beaujolais Bistro

Chef Bill Gilbert’s charming bistro on the banks of the Truckee River in downtown Reno serves classic French fare, as well as modern interpretations of French cuisine. Items on the menu will instantly transport diners to France – yet with a more approachable price tag and a new bar that allows patrons to enjoy Beaujolais enticing, everyday French fare more often than just on special occasions.

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NevadaGrown is a nonprofit Nevada corporation whose mission is to foster the success of sustainable agriculture and to encourage healthy eating for Nevada's communities through education, support and promotion.

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