Chef Natalie Sellers and partner, General Manager Carol Wilson, welcome you to the 4th St. Bistro, in operation since June of 2000.
CUISINE: Market driven, fresh, sustainable, local, seasonal, with most of the menu featuring local, organic farm produce. Inspired by the great chefs of the world. Meats and poultry from Niman Ranch and Sonoma County Poultry, and other organic and sustainable ranches.